Buffalo Quinoa Bites

Original Recipe by The Iron You

The first modification I made with this recipe was making sure that I did not have enough quinoa. So this is half quinoa and half rice.

Second modification: I am using Italian seasoned panko rather than plain.

Third modification: I am letting the batter rest in the fridge before making the individual bites. I am hoping that this will create a firmer texture.

Mid recipe thoughts. The batter was wetter than expected, and my yield was only 24 balls. The recipe said 30-32. On the other hand, Fugazi came on while I was shaping them, so maybe it will all work out.

Finished product!

Not too pretty, but tasty! I perhaps would like them a little more crispy. Perhaps next time if I cook the quinoa the night before.

Notes from Cooper: the mozzarella was a good call. I would modify this recipe by skipping the healthy grains, wrapping the mozzarella in bacon, and feeding it to the dog of your choice. (Preferably me)

Update: these are not just great as a side. They also work well as a meatball substitute! I also made them again last week with full on quinoa and they were even better!

Comments

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Cooking with Cooper

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